Oven Roasted Potatoes

Good, but 25mins is a little too long roasting.

I used Eastern White Potatoes, which straddle the line between waxy and starchy. They came out hard. They were cooked through, but they never really got that crackling exterior and fluffy interior that makes for a good roast potato. Maybe next time, I'll do russets instead for the extra starchy flakiness.

The following cook times are for 1-inch potatoes: Bake at 350°F for 45-50 minutes. Bake at 375°F for 35-40 minutes. Bake at 400°F for 30 minutes. Bake at 450°F for 20-25 minutes.