Oven Baked Greek Style Meatballs with Orzo and Veggies

Name: Oven Baked Greek Style Meatballs with Orzo and Veggies
Cook time: 30 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 Onion; 2 Garlic Clove; 4 Vine Tomatoes; 2 Courgette; 1 Mint; 6 Oregano; 500 Lamb Mince; 2 Panko Breadcrumbs; 1.5 Orzo; 2 Feta Cheese

Instructions

Cook:30min

On the Greek island of Corfu, meatballs are traditionally served with fragrant rice. Mimi has mixed them up with an Italian twist of orzo, which is a rice shaped pasta - a perfect accompaniment to both hot or cold dishes (makes great leftovers for lunch!).

Updated at: Tue, 26 Nov 2024 23:07:35 GMT