Baked Fish and (Parsnip) Chips

Name: Baked Fish and (Parsnip) Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern, American, Moroccan, African
Ingredients: 1 large parsnip - for the parsnip chips; 1 tbsp olive oil - for the parsnip chips; 1/2 tsp garlic powder - for the parsnip chips; 1/4 tsp salt - for the parsnip chips; 1/4 tsp pepper - for the parsnip chips; 300g white fish fillets - for the fish; 80g panko crumbs - for the fish; 1 egg, beaten - for the fish; 40g corn starch - for the fish; 1/2 tsp garlic powder - for the fish; 1/4 tsp salt - for the fish; 1/4 tsp pepper - for the fish

Instructions

Prep:15minCook:20min

A healthier version of the classic pub dish, this crispy oven-baked fish and (parsnip) chips will blow your mind. With no messy deep frying needed, easy clean up is a bonus too!

Updated at: Fri, 18 Apr 2025 17:31:40 GMT