Vegan Cornbread Chili Pie Recipe

Name: Vegan Cornbread Chili Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, TexMex
Ingredients: 2 tbsp olive oil; 1 medium cooking onion, finely chopped; 2 cups cremini mushrooms, chopped; 2 cloves garlic, minced; 1 lb Meatless Farm Co. plant-based mince; 1 packet (2 tbsp) taco or chili-seasoning mix; 1-14oz can diced tomatoes; 1 tbsp tomato paste; 1-14oz can kidney beans with liquid; 1-14oz can black beans with liquid; 1 cup water; ½ cup frozen corn kernels; Sea salt & black pepper to taste; 1 cup fine-ground cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; ¼ tsp cayenne or chili powder; ½ tsp salt; 3 tbsp aquafaba; 1 cup soy milk; ¼ cup melted vegan-friendly margarine(or coconut oil); Cilantro; Salsa; Sliced green onions; Vegan-friendly sour cream; Pickled jalapenos

Instructions

Prep:15minCook:40min

This vegan cornbread chili pie recipe can be made in 55 mins using cornbread as the pie and chili as the filling! Why have a chili pie with cornbread on the side when you can make both all in a skillet!

Updated at: Sun, 13 Apr 2025 04:50:39 GMT