Buttery Lemon Pasta With Almonds and Arugula
92%
4
By cooking.nytimes.com
Buttery Lemon Pasta With Almonds and Arugula
Instructions
Cook:25min
Updated at: Sat, 10 Jan 2026 23:44:31 GMT
Nutrition balance score
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Ingredients
4 servings
fine salt
black pepper
freshly ground
1 poundlinguine
or spaghetti
6 tablespoonsunsalted butter
1 cupsliced almonds
2 sprigsrosemary
fresh
¼ teaspoonred-pepper flakes
plus more to taste
¼ cuplemon juice
freshly squeezed, plus more to taste
1 tablespoonlemon zest
finely grated
4 ouncesbaby arugula
or wild, coarsely chopped, or use baby kale or spinach
grated parmesan
for serving
Instructions
View on cooking.nytimes.com
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Notes
13 liked
1 disliked
Easy
Under 30 minutes
Delicious
Makes leftovers
One-dish
