Buttery Lemon Pasta With Almonds and Arugula
92%
3
By cooking.nytimes.com
Buttery Lemon Pasta With Almonds and Arugula
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 17:04:58 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
37
High
Nutrition per serving
Calories705.4 kcal (35%)
Total Fat29.7 g (42%)
Carbs91.2 g (35%)
Sugars5.1 g (6%)
Protein20.3 g (41%)
Sodium215.6 mg (11%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
fine salt
black pepper
freshly ground
1 poundlinguine
or spaghetti
6 tablespoonsunsalted butter
1 cupsliced almonds
2 sprigsrosemary
fresh
¼ teaspoonred-pepper flakes
plus more to taste
¼ cuplemon juice
freshly squeezed, plus more to taste
1 tablespoonlemon zest
finely grated
4 ouncesbaby arugula
or wild, coarsely chopped, or use baby kale or spinach
grated parmesan
for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
12 liked
1 disliked
Delicious
Easy
Makes leftovers
Under 30 minutes
One-dish
