Pasta with Mushrooms and Spinach

Name: Pasta with Mushrooms and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: 1 tbsp olive oil; 2 Banana Shallots / Echalion shallots (90g) (peeled then finely chopped (about 3/4 of a cup when chopped)); 1 tbsp butter; 7.5 oz brown / chestnut mushrooms (210g) (wiped clean then sliced); 2 cloves of garlic (minced); 1/2 cup white wine (115ml); A pinch of grated nutmeg; 1/4 tsp cracked black pepper; 1/4 tsp sea salt; 1 cup of heavy whipping cream / double cream (230ml); 10 sun dried tomatoes (from the deli or from a jar) (sliced. ); 4 cups young leaf spinach (100g); 2 tbsp pine nuts (toasted); 2 tbsp chopped flat leaf parsley (plus more for a garnish if you want); 11.5 oz linguine (330g); 1/5 cup of parmesan* (20g) (*I use a vegetarian parmesan cheese, plus more for serving)

Instructions

Prep:10minCook:30min

This pasta with mushrooms and spinach in a deliciously creamy white wine sauce is the perfect date night dinner! And no date night is complete without a nice glass of wine. My choice of wine usually depends on what I'm eating so for this date night dinner it has to be a glass of my favourite, Chablis.

Updated at: Wed, 23 Apr 2025 23:07:41 GMT