Picadillo Soup

Name: Picadillo Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons oil; ½ medium onion, (finely diced); 1-2 serrano peppers, (finely diced); 4 garlic cloves, (minced); 1-2 pounds ground beef, (80/20); 2 large russet potatoes, (washed and cut into 1-inch cubes); 1 teaspoon ground cumin; 1 teaspoon kosher salt; ½ teaspoon cayenne pepper; ½ teaspoon paprika; ½ teaspoon Mexican oregano; ¼ teaspoon coarse black pepper; 3 medium roma tomatoes, (finely diced); 4 cups chicken broth; 2 bay leaves; ½ cup cilantro leaves, (chopped)