Herby Cabbage in Parmesan Broth

Name: Herby Cabbage in Parmesan Broth
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American, Italian
Ingredients: Diamond Crystal kosher salt; 2 cups fresh parsley; 1 medium lemon (for zest and juice); 1 head garlic; 2 medium shallots; 1 leek optional; Extra-virgin olive oil; 5 sprigs of fresh oregano; 10 sprigs of fresh thyme; 2 bay leaves; 2 parmesan rinds (the more parmesan on the rind, the better); 1/2 teaspoon red pepper flakes; 1 medium head of savoy cabbage; 1 tablespoon non-pariel capers; 2 tablespoons white wine vinegar; Freshly ground black pepper; Freshly grated parmesan (optional, for serving)

Instructions

Prep:20minCook:1h 20min

If it's a snow day or I'm feeling a bit under the weather, nothing cures me like this bowl of roasty, buttery cabbage in a bright herby dressing, drowned in parmesan broth. The broth is umami-rich and super savory, while the cabbage is roasted to caramelized, softened perfection. Put it together with a bunch of lemon for brightness, and it'll heal you. Or at least keep you warm.

Updated at: Thu, 21 Nov 2024 16:29:02 GMT