Greek salad

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Cuisine: Greek, Mediterranean
Ingredients: 4 large vine tomatoes, cut into irregular wedges; 1 cucumber, peeled, deseeded, then roughly chopped; ½ a red onion thinly sliced; 16 Kalamata olives; 1 tsp dried oregano; 85g feta cheese, cut into chunks (barrel matured feta is the best); 4 tbsp Greek extra virgin olive oil; 4 large vine tomatoes, cut into irregular wedges; 1 cucumber, peeled, deseeded, then roughly chopped; ½ a red onion thinly sliced; 16 Kalamata olives; 1 tsp dried oregano; 85g feta cheese, cut into chunks (barrel matured feta is the best); 4 tbsp Greek extra virgin olive oil