Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty

Name: Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European
Ingredients: 2 tablespoons butter; 2 cloves garlic, chopped; ½ medium onion, chopped; 5 oz fresh spinach; 1 teaspoon salt, for spinach; 1 teaspoon pepper, for spinach; ⅓ cup bread crumbs; 4 oz cream cheese; ¼ cup shredded parmesan cheese; 2 tablespoons fresh dill, chopped; 1 sheet puff pastry, thawed to room temperature; 1 salmon fillet; 1 teaspoon salt, for salmon; 1 teaspoon pepper, for salmon; 1 egg, beaten

Instructions

Prep:30minCook:25min

Elevate date night with this Puff Pastry Salmon Wellington, a gourmet dish sure to impress. Crafted with care and finesse, this dish transcends the ordinary and looks like it came straight from a European chef's kitchen. The truth is, it's a beautiful dish that looks fancy but is easy to make. Store-bought puff pastry encases a tender salmon fillet and a filling of vibrant spinach, creamy cheese, and fragrant herbs. This dish is impossible to ignore as it emerges golden and hot from the oven. Each slice reveals layers of flaky pastry, moist salmon, and creamy spinach, perfect for date nights, holiday meals, or special weeknight dinners!

Updated at: Sun, 21 Dec 2025 00:18:58 GMT