Chicken Black Bean Chili

Name: Chicken Black Bean Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Mexican, TexMex
Ingredients: 2 strips thick-cut smoky bacon; 3 cloves garlic (finely minced); 1 large onion (diced small); 3 stalks celery (diced small); 4 medium carrots (diced small); 1 large red bell pepper (diced small); 1 medium jalapeno (finely minced); 2 small (6-inch) corn tortillas; 1-2 teaspoons chili powder (see Café tips above); 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 cups low-sodium chicken broth; 2 14.5 ounce cans fire-roasted canned tomatoes; 2 15.5-ounce cans black beans (rinsed and drained); 1 4-ounce can mild diced green chilis (undrained); 2 teaspoons kosher salt; 1 teaspoon sugar; 1 11-ounce can sweet corn (see Café Tips above); 4 cups diced or shredded rotisserie chicken