Vegan Black Bean Chili

Name: Vegan Black Bean Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican, TexMex
Ingredients: 4 cup cooked black beans (975g, drained and rinsed canned beans); 1 tbsp olive oil (15ml, for cooking); 2 stalks celery (100g, finely diced); 1 large carrot (90g, peeled and diced); 1 medium red onion (185g, diced); 3 clove garlic (15g, minced); 1 large green bell pepper (300g, small diced); 1 large Jalapeño pepper (75g, minced); 3 tbsp tomato paste (42g); 4 cup vegetable broth (945ml); 1½ tsp smoked paprika (3g); 1 tsp dried oregano (1g); 1½ tsp ground cumin (3g); 1 tsp ground coriander (2g); 1 tsp coarse salt (6g); cooked rice