Slow-Cooker Pork Chop

Name: Slow-Cooker Pork Chop
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 0.5 small red cabbage, thinly sliced lengthwise (6 cups); 0.5 yellow onion, thinly sliced (1 cup); 0.125 teaspoon ground allspice; 4 sprigs thyme; Coarse salt and freshly ground pepper; 6 slices thick-cut bacon, cut into ½-inch pieces (¾ cup); 4 pork shoulder chops, each ¾ inch thick; 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 0.75 cup low-sodium chicken broth; 0.25 cup apple-cider vinegar; Applesauce, for serving; Sour cream, for serving; Chopped fresh herbs, such as parsley and dill, for serving

Instructions

Prep:30min

Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.

Updated at: Tue, 17 Mar 2026 02:44:44 GMT