
By Martha Stewart
Slow-Cooker Pork Chop
Instructions
Prep:30min
Pork chops cut from the shoulder have more connective tissues that break down as they cook, making them a great choice for a low and slow cook. Browning the bacon and pork chops in a pan first gives this dish layers of added flavor.
Updated at: Sun, 27 Apr 2025 02:12:35 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories463.3 kcal (23%)
Total Fat29.3 g (42%)
Carbs13 g (5%)
Sugars6.9 g (8%)
Protein36.2 g (72%)
Sodium620.3 mg (31%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.5red cabbage
small, thinly sliced lengthwise

1 cupyellow onion
thinly sliced

⅛ teaspoonground allspice

4 sprigsthyme

coarse salt

freshly ground pepper

¾ cupbacon
thick-cut, cut into 1/2-inch pieces

4pork shoulder chops
each 3/4 inch thick

1 tablespoonextra-virgin olive oil

1 tablespoonunsalted butter

¾ cuplow-sodium Chicken broth

¼ cupapple-cider vinegar

Applesauce
for serving

sour cream
for serving

fresh herbs
Chopped, such as parsley and dill, for serving
Instructions
View on Martha Stewart
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