Carrot cake recipe

Name: Carrot cake recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European
Ingredients: Olive oil, to grease; 150g self-raising flour; 75g plain flour; 2.50 gm Bicarbonate Soda; 1.25 gm ground cinnamon; 80g brown sugar; 185ml olive oil; 125ml golden syrup; 3 eggs; 4.40 gm vanilla essence; 2 (about 300g) carrots, peeled and grated; 250g spreadable cream cheese; 80g icing sugar; 2.20 gm vanilla essence