Summer Panzanella {Italian Bread Salad}

Name: Summer Panzanella {Italian Bread Salad}
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 pound stale sourdough bread; 4 ounces mozzarella cheese pearls or ciliegine balls; 1 pint grape or cherry tomatoes; ¼ medium red onion; 2 Tablespoons extra virgin olive oil; 2 Tablespoons red wine vinegar; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper

Instructions

Prep:10min

This summer panzanella is a twist on a the classic italian bread salad is filled with fresh and delicious summer flavors. Sourdough bread is mixed with juicy tomatoes, fresh mozzarella and sliced red onion, then dressed with a simple vinaigrette.

Updated at: Wed, 13 Nov 2024 02:07:20 GMT