Pan de Mallorca

Name: Pan de Mallorca
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Latin American
Ingredients: 1 packet active dry yeast; ½ cup warm water; ½ cup whole milk; 8 egg yolks; ½ cup white granulated sugar; 1 cup melted butter + 2 tbsp melted butter for brushing the mallorca; 6 cups bread flour (all purpose will work too); 1 tsp salt; ¼ cup powdered sugar

Instructions

Prep:2hCook:20min

Pan de Mallorca is a super fluffy and soft Puerto Rican sweet bread made with eggs. They have a truly addicting texture and make a wonderful side to just about any meal.

Updated at: Fri, 09 Dec 2022 16:14:37 GMT