Lemon Mascarpone Sauce

Adapted from eMeals

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Zest 1 tsp of lemon and squeeze 2 Tbsp of juice.

Step 2

Meanwhile, cook pasta according to package directions. Reserve 1/2 cup pasta water.

Step 3

Melt 2 Tbsp butter over medium low heat. When foaming begins to subside, add shallot and saute.

Step 4

Stir in Mascarpone cheese and stir until it begins to loosen. Add white wine and stir. Add in lemon zest and juice.

Step 5

Stir in Parmesan and salt. Cook 5 minutes or until heated. Add in 1/4 cup of pasta water, stirring in more as needed to desired sauce thickness.

Step 6

Add pepper to taste and stir in pasta. Garnish with parsley.