Oven Baked Dill Pickle Chicken Nuggets

Name: Oven Baked Dill Pickle Chicken Nuggets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 Cup Pickle Juice; 2 Tablespoons Coconut Sugar (or substitute brown sugar); 1 1/2 Pounds Boneless, Skinless Chicken Breast (cut into nuggets); 3 Eggs; 1 1/2 Cups Panko Bread Crumbs (or substitute gluten-free bread crumbs); 1 Tablespoon Paprika; 1 Tablespoon Garlic Powder; 1 Tablespoon Dill (dried); 2 Teaspoons Sea Salt; 1 Teaspoon Freshly Ground Black Pepper

Instructions

Prep:30minCook:15min

There is no food on the planet that is more nostalgic than chicken nuggets. Whether you're making them for a kid or a kid-at-heart, nobody can deny that the chicken nugget is the ultimate comfort food. But let's be honest... those fast food chicken nuggets are not only filled with unhealthy ingredients, but can sometimes lack in the flavor department. Which is why I'm excited to introduce you to my perfect Oven Baked Dill Pickle Chicken Nuggets. These tender nuggets are juicy, flavorful, and get their perfect tenderness from a not-so-secret ingredient: pickle juice!

Updated at: Thu, 21 Nov 2024 15:05:05 GMT