Tandoori Fish Tikka

Name: Tandoori Fish Tikka
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Indian
Ingredients: 1/2 Tsp Turmeric; 1 Tsp Coriander Powder; 1 Tsp Cumin Powder; 1/4 Tsp Cinnamon Powder; 1/4 Tsp Nutmeg Powder; 1 Tbsp Dry Mango Powder (Optional); 1 Tbsp Red Chili Powder –; You can increase of decrease chili powder as per taste; 2 Tsp Salt - As per your taste; 1 Cup Thick Plain Yogurt; 4 Tbsp Olive Oil – You may use any light oil; 1 Medium Onion - Grind into a paste with as little water as possible; 1 Tbsp Fresh Ginger Paste; 1 Tbsp Fresh Garlic Paste; 4 Tbsp Fresh Lemon Juice; Red Food Coloring; 8 Tilapia Fish Fillet – You can use any other fish of choice; 3 Tbsp Oil or Cooking Spray; 1/2 Tsp Cumin Powder – For sprinkling on cooked fish before serving; 2 Tbsp Lemon Juice – For sprinkling on cooked fish before serving

Instructions

Prep:5minCook:18min

Tandoori Fish Tikka: Fingerlicking good, lemony, flavorful fish made using tandoori masala and yogurt. This recipe is made in the oven. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

Updated at: Thu, 21 Nov 2024 07:04:28 GMT