Pandan Kaya Swiss Roll

Name: Pandan Kaya Swiss Roll
Cuisine: European
Ingredients: 4 large egg yolks, beaten; 1 c coconut cream; ½ c superfine sugar; 2 tsp pandan extract (optional); pinch of salt; 1 large egg; 3 large egg yolks; ½ tsp pandan paste (optional); 2 ½ tbsp coconut oil; ½ c cake flour; ¼ tsp salt; ¼ c coconut milk; 3 egg whites; 7 tbsp superfine sugar; ⅔ c kaya jam