Log in

…

Log in

Ground Pork Stuffed Peppers

1/2

Ground Pork Stuffed Peppers

2/2

By yeprecipes.com

Ground Pork Stuffed Peppers

Cook:1h 15min

Bell peppers stuffed with seasoned ground pork, jasmine rice, and Monterey jack cheese.

Updated at: Wed, 09 Jul 2025 22:20:17 GMT

Nutrition balance score

Good

Glycemic Index

60

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories612.7 kcal (31%)

Total Fat32.2 g (46%)

Carbs50.3 g (19%)

Sugars7.2 g (8%)

Protein31.3 g (63%)

Sodium460.6 mg (23%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupjasmine rice

1 poundground pork

½ tsppaprika

1 tspdried oregano

4 ouncesmonterey jack cheese shredded

Instructions

View on yeprecipes.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Mickie Ehrhardt· 1 hour ago

Followed recipe. Initially the pork mixture was very bland. Added 2 tbsp tomato paste, 1 tsp Italian seasoning and more salt and pepper. Added some red pepper flakes for some pop. Got a little overboard with them, so I added some a tbsp apple cider vinegar and a pinch of sugar to cut down on the "hot". Also substituted mozzarella cheese for the Monterey. Turned out pretty good. Made more pork filling than I needed since I only did three so I froze the rest

Followed recipe. Initially the pork mixture was very bland. Added 2 tbsp tomato paste, 1 tsp Italian seasoning and more salt and pepper. Added some red pepper flakes for some pop. Got a little overboard with them, so I added some a tbsp apple cider vinegar and a pinch of sugar to cut down on the "hot".
Also substituted mozzarella cheese for the Monterey.
Turned out pretty good. Made more pork filling than I needed since I only did three so I froze the rest

You may also like

Samsung Food Recipes American Main Course