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Ground Pork Stuffed Peppers

1/2

Ground Pork Stuffed Peppers

2/2

By yeprecipes.com

Ground Pork Stuffed Peppers

Colorful bell peppers filled with seasoned ground pork, jasmine rice, and melted Monterey Jack cheese. A hearty, family-friendly baked dinner that’s comforting, flavorful, and easy to prepare

Updated at: Sat, 18 Apr 2026 23:18:23 GMT

Nutrition balance score

Good

Glycemic Index

60

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories612.6 kcal (31%)

Total Fat32.2 g (46%)

Carbs50.2 g (19%)

Sugars7.2 g (8%)

Protein31.4 g (63%)

Sodium460.6 mg (23%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupjasmine rice

1 poundground pork

½ tsppaprika

1 tspdried oregano

4 ouncesmonterey jack cheese shredded

Instructions

View on yeprecipes.com

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Notes

2 liked

0 disliked

Mickie Ehrhardt· 9 months ago

Followed recipe. Initially the pork mixture was very bland. Added 2 tbsp tomato paste, 1 tsp Italian seasoning and more salt and pepper. Added some red pepper flakes for some pop. Got a little overboard with them, so I added some a tbsp apple cider vinegar and a pinch of sugar to cut down on the "hot". Also substituted mozzarella cheese for the Monterey. Turned out pretty good. Made more pork filling than I needed since I only did three so I froze the rest

Followed recipe. Initially the pork mixture was very bland. Added 2 tbsp tomato paste, 1 tsp Italian seasoning and more salt and pepper. Added some red pepper flakes for some pop. Got a little overboard with them, so I added some a tbsp apple cider vinegar and a pinch of sugar to cut down on the "hot".
Also substituted mozzarella cheese for the Monterey.
Turned out pretty good. Made more pork filling than I needed since I only did three so I froze the rest

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