Keto Thai Drunken Noodles

Name: Keto Thai Drunken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 14 oz. Shirataki fettuccine noodles ((1 package)); 1/4 cup coconut aminos; 3 tablespoons fish sauce; 1 tablespoon Thai chili garlic sauce; 1 tablespoon granular keto sweetener (such as Swerve, Sukrin Gold, or Lakanto Monkfruit Sweetener); 2 tablespoons sesame oil; 1 lb. chicken breasts (cut into strips); 2 shallots (thinly sliced); 3 cloves garlic (minced); 2 teaspoons grated ginger root; 4 scallions (chopped); 1 red bell pepper (cut into thin strips); 1/2 cup shiitake mushrooms (sliced (optional)); 3/4 cup Thai basil (chopped (can use regular basil))

Instructions

Prep:10minCook:20min

These Keto Thai Drunken Noodles make the perfect quick dinner! And are way better than takeout! These Thai Drunken Noodles are keto, low-carb, dairy-free, grain-free, and gluten-free!

Updated at: Fri, 21 Aug 2026 14:13:14 GMT