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Thai Coconut Curry Ramen

By damndelicious.net

Thai Coconut Curry Ramen

Prep:15minCook:15min

Updated at: Sun, 24 Nov 2024 09:03:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

36

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories863.9 kcal (43%)

Total Fat63.8 g (91%)

Carbs37 g (14%)

Sugars8.3 g (9%)

Protein38.3 g (77%)

Sodium2148.4 mg (107%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3.5 ounceinstant ramen noodles

flavor packets discarded

1 ½ tablespoonscanola oil

3 tablespoonsred curry paste

2 tablespoonstomato paste

1 tablespoonginger

1 x 13.5 ouncecan coconut milk

4 cupschicken stock

2 teaspoonstoasted sesame oil

1 poundground pork

seeded and minced

2 tablespoonsfish sauce

freshly ground black pepper

soft boiled, peeled and halved

½ cupfresh cilantro leaves

1 tablespoontoasted sesame seeds

Instructions

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy

Carrie-Ann K· 2 months ago

Amazing, will make again.

Amazing, will make again.

Esioleh· 3 months ago

Really good but a bit too spicy, should cut down on curry paste by a third

Newt Fey· 7 months ago

Makes leftovers

Recommended serving: add one serving of broth to a pot plus a half cup of water. Cook udon noodles (or a different kind) in the broth for maximum flavor. So delicious and creamy, especially the second day.