Thai Coconut Curry Ramen

Name: Thai Coconut Curry Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 (3.5-ounce) packages instant ramen noodles (flavor packets discarded); 1 1/2 tablespoons canola oil; 2 medium shallots (diced); 3 tablespoons red curry paste; 2 tablespoons tomato paste; 2 cloves garlic (minced); 1 tablespoon freshly grated ginger; 1 (13.5-ounce) can coconut milk; 4 cups chicken stock; 2 teaspoons toasted sesame oil; 1 pound ground pork; 1 fresno chili (seeded and minced); 2 tablespoons fish sauce; Kosher salt and freshly ground black pepper (to taste); 4 soft boiled eggs (peeled and halved); 1/2 cup fresh cilantro leaves; 2 green onions (thinly sliced); 1 tablespoon toasted sesame seeds