Italian Pasta Bake

I only had small snells. I made 1.5 cups of shells. I used the recipe amount of sauce and tomatoes as reviews stated it was dry.

It would be better with homemade sauce.

CAN I USE UNCOOKED PASTA IN THIS BAKE? *We don't recommend using uncooked pasta because it can soak up too much liquid, resulting in a dry casserole. SHOULD I COVER PASTA WHEN BAKING? *The sauce and tomatoes in this Italian recipe provide enough moisture to bake it uncovered. Some pasta bake recipes may require covering to retain adequate moisture and prevent drying. It’s always best to follow the method in the recipe. CAN I PREP & FREEZE THIS RECIPE? *Yes, unbaked Italian pasta bake freezes very well! Just cover tightly with plastic wrap, then wrap tightly with foil. When ready to bake, remove from the freezer 24 hours ahead of time and place in the refrigerator. Bring to room temp—and remove plastic wrap and foil—before baking. Follow these freezing tips to ensure your pasta bake comes out fresh!

Not enough flavor. I may try again adding in the Italian sausage.

Needs extra sauce, large jar of raos instead