20 Minute Vegetable Fried Rice

Name: 20 Minute Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 1/2 tablespoons low sodium soy sauce; 2 tablespoons water; ½ teaspoon honey; ½ teaspoon fresh ginger, grated; ¼ teaspoon sesame oil; 1 teaspoon vegetable oil plus 1 tablespoon; 2 large eggs, beaten; 1 cup (140 grams) yellow onion, chopped; 1 cup (135 grams) bell pepper; ½ cup (67 grams) carrot, peeled, cut in half and thinly sliced; 1 garlic clove, finely chopped or grated; 2 cups (316 grams) leftover white rice; 2 green onions/scallions, thinly sliced