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Sourdough Pizza Crust

By kingarthurbaking.com

Sourdough Pizza Crust

Prep:10minCook:18min

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses.

Updated at: Fri, 05 Jan 2024 03:13:49 GMT

Nutrition balance score

Great

Glycemic Index

71

High

Glycemic Load

16

Moderate

Nutrition per serving

Calories112.6 kcal (6%)

Total Fat0.3 g (0%)

Carbs22 g (8%)

Sugars0.1 g (0%)

Protein4.2 g (8%)

Sodium169.1 mg (8%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupsourdough starter

½ cupwater

+ 2 tablespoons to 3/4 cup, lukewarm

300gunbleached all-purpose flour

1 teaspoontable salt

½ teaspooninstant yeast

or active dry yeast

4 teaspoonsPizza Dough Flavor

optional but delicious

Instructions

View on kingarthurbaking.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Basil63· last year

This was such a good crust! We loved it! Easy to work with as well. Next time I will let it bake with sauce a little longer than 5 minutes before putting cheese on. This pic is before baking second time to melt cheese. I did not add any pizza dough flavoring to crust.

This was such a good crust! We loved it! Easy to work with as well. Next time I will let it bake with sauce a little longer than 5 minutes before putting cheese on. This pic is before baking second time to melt cheese. I did not add any pizza dough flavoring to crust.