Brie Quiche

Name: Brie Quiche
Cook time: 5 h 55 min
Total time: 5 h 55 min
Cuisine: French
Ingredients: 1 cup all-purpose flour (about 4 1/4 ounces), plus more for dusting; 1 1/2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (4 ounces), cubed and frozen; 2 1/2 to 3 1/2 tablespoons ice water, divided; 8.8-ounces Brie cheese, cut crosswise into 1/4-inch-thick slices, or 1 (8.8-ounce) Chaource cheese wheel, cut crosswise into 1/4-inch-thick slices; 3 large eggs; 1 1/2 cups heavy cream; 1/2 cup plain whole-milk yogurt; 2 tablespoons chopped fresh chives; 1/4 teaspoon black pepper, plus more to tast

Instructions

Cook:5h 55min

A layer of the creamy, luscious, French cheese and specks of chives make this Brie Quiche a decadent, luxe brunch dish. Brie Quiche can be made ahead for easier hosting.

Updated at: Sun, 24 Nov 2024 04:51:30 GMT