Easy Lentil Patties (with Lemon Tahini Dip)

Name: Easy Lentil Patties (with Lemon Tahini Dip)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 cups dry red lentils, rinsed & soaked overnight; 1 medium white onion, diced; 3 cloves garlic, minced; 1 tablespoon tomato paste; ½ tablespoon chickpea flour; 1 teaspoon coriander; 2 tablespoons Italian seasoning; Sea salt & pepper to taste; 4-5 tablespoons olive oil for frying; ⅓ cup runny tahini; 4 tablespoons lemon juice; 1-2 cloves garlic; Sea salt to taste; Water to thin; Fresh parsley, minced; Squeeze of lemon

Instructions

Prep:20minCook:20min

These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you'll be licking your fingers clean!

Updated at: Sat, 23 Nov 2024 22:04:26 GMT