Gazpacho Andaluz

Name: Gazpacho Andaluz
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 1 slice country-style bread, about 1" thick, crusts removed; 2 small cucumbers, peeled, seeded, and coarsely chopped; 2 lb. very ripe tomatoes, seeded and coarsely chopped; 1 garlic clove, peeled and chopped; 2 tbsp. sherry vinegar; 1⁄2 cup extra-virgin olive oil; Kosher salt; 1⁄2 green pepper, seeded and finely chopped; 1⁄2 cucumber, peeled, seeded, and finely chopped; 1 cup ½-inch croutons; 1⁄2 small white onion, peeled and finely chopped; 1 small tomato, seeded and finely chopped