By Hungry Blonde
One Pan Caprese Gnocchi~ An Unbelievably Easy Dinner
6 steps
Prep:5minCook:20min
One pan, 5 ingredients, under 30 minutes to make. If that doesn't get your attention, I think a close-up of this cheesy, dreamy One Pan Caprese Gnocchi will... Here at Hungry Blonde Headquarters, we love a one pan recipe. Dinner just tastes better when you know you only have to wash one dish afterwards, you
Updated at: Sat, 23 Nov 2024 22:34:31 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories605.1 kcal (30%)
Total Fat27.4 g (39%)
Carbs66.6 g (26%)
Sugars6.9 g (8%)
Protein20.3 g (41%)
Sodium1123.4 mg (56%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add 1 tablespoon olive oil to a large pan and turn heat to medium
Step 2
Add tomatoes, season with salt and pepper, and cook for 5 minutes
Step 3
Add gnocchi to pan, another drizzle of olive oil, and season again with salt and pepper
Step 4
Cook for 10-15 minutes, stirring frequently, until the tomatoes are blistered and gnocchi is slightly browned & crispy
Step 5
Turn heat to low and top with mozzarella cheese slices. Cover until the cheese melts
Step 6
Turn off heat and top with fresh basil leaves, balsamic glaze and freshly cracked black pepper
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