Sheet Pan Chicken and Vegetables

Name: Sheet Pan Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 3/4 inch thick); 1 1/2 pounds baby potatoes (quartered); 1 cup baby carrots; 1 cup frozen green beans; 1/4 cup olive oil (divided); salt and black pepper to taste; 1 ounce dry Ranch seasoning mix (1 packet); 1 teaspoon paprika; 1 1/2 teaspoons garlic powder; 1/4 cup grated parmesan cheese; 2 tablespoons butter (melted); 1 teaspoon brown sugar

Instructions

Prep:15minCook:30min

This sheet pan chicken and vegetables recipe is an easy weeknight dinner made with chicken, potatoes, and simple ingredients. A one pan meal that’s perfect for busy nights.

Updated at: Tue, 07 Jul 2026 20:51:22 GMT