Spicy Crab Roll (Kani Maki) Sushi

Name: Spicy Crab Roll (Kani Maki) Sushi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: ½ cup rice (Japanese short grain); 1 tbsp rice vinegar; ½ tbsp sugar; ¼ tsp salt; ⅓ avocado (sliced into strips); ¼ cucumber (sliced into strips); 4 crab sticks (shredded); 1 tbsp mayonnaise; 2-3 drop sriracha (chilli sauce); 1 nori seaweed; masago (orange fish roe, optional); gomashio (black sesame seed, optional)

Instructions

Prep:30minCook:20min

Learn how to make a spicy crab roll inside out. Our crab sushi recipe is customisable to add different toppings like cream cheese, avocado or tempura. You can also skip the sriracha if you want a non-spicy version.

Updated at: Mon, 18 Nov 2024 04:14:12 GMT