By melskitchencafe.com

Shrimp and Mango Salsa Lettuce Wraps

Ingredients

6 servings

1mango

ripe, peeled and chopped

½ cupred pepper

finely chopped, 1/2 of a large pepper

¼ cupred onion

finely chopped

1jalapeño

seeded, membranes removed, and finely chopped

2 tablespoonsfresh lime juice

1 2 limes

¼ cupcilantro

or more to taste chopped

salt

to taste

pepper

to taste

1 teaspoonolive oil

avocado oil, canola oil, etc

2 poundsshrimp

large per pound, tails removed, if needed, and chopped

1 tablespoonchili powder

½ teaspoonground cumin

½ teaspoonsalt

¼ teaspoonpepper

2 headsBibb lettuce

or butter, washed and leaves separated

Instructions