Shrimp and Mango Salsa Lettuce Wraps

Name: Shrimp and Mango Salsa Lettuce Wraps
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: American
Ingredients: 1 ripe mango (peeled and chopped); 1/2 cup finely chopped red pepper (1/2 of a large pepper); 1/4 cup finely chopped red onion; 1 jalapeño (seeded, membranes removed, and finely chopped); 2 tablespoons fresh lime juice ((1-2 limes)); 1/4 cup or more to taste chopped cilantro; Salt and pepper to taste; 1 teaspoon or so olive oil (avocado oil, canola oil, etc.); 2 pounds large shrimp (21-25 per pound, tails removed, if needed, and chopped); 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 heads Bibb or butter lettuce (washed and leaves separated)