Daikon potstickers recipe

Name: Daikon potstickers recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 20 oz daikon radish or turnip (at least 3-inch / 7.5 cm diameter); 3 scallions (finely chopped); 0.3 oz ginger (finely chopped (about 1 tbsp)); ⅔ lb ground chicken (turkey, or pork); 1 tsp toasted sesame oil; ¼ tsp coarse sea salt (plus more for sprinkling); ⅛ tsp ground white pepper; 2 tsp starch (such as tapioca starch); Avocado oil (or any neutral flavored oil); 1 tbsp light soy sauce (or 1½–2 tbsp coconut aminos, omit sugar below); ½ tsp sugar; ¼ tsp toasted sesame oil; 1–1½ tsp rice vinegar (or Chinese black vinegar)

Instructions

Prep:30minCook:10min

Low-carb potstickers made with daikon wrappers and juicy meat filling. Pan-fried until crisp, gluten-free, and perfect for dumpling nights at home. (Makes 45 mini dumplings).

Updated at: Wed, 21 Jan 2026 00:05:08 GMT