
By chinasichuanfood.com
Fish Fragrant Tofu
Instructions
Prep:5minCook:5min
One of the most famous tofu stir-fry dish from Sichuan cuisine--Yu Shiang Tofu, or tofu in hot garlic sauce.
Updated at: Wed, 02 Apr 2025 11:42:27 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat10.4 g (15%)
Carbs21.1 g (8%)
Sugars13.8 g (15%)
Protein23.1 g (46%)
Sodium576.3 mg (29%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 boxfirm tofu
regular, cut into thick strips

¼ cupmince pork

1spring onions
white part and green part separated

2garlic cloves
finely chopped

1 Tbspginger
chopped, finely chopped

1 Tbsppickled pepper
chopped, cut into small sections

½ Tbspdoubanjiang

1 Tbspstarch
recommend using sweet potato starch

1 Tbspvinegar

2 tsplight soy sauce

5 Tbspwater

2 Tbspsugar

¼ tspsalt
Instructions
View on chinasichuanfood.com
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