One Hour Easter Dinner

Name: One Hour Easter Dinner
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups baby gold potatoes (thinly sliced); 2 tablespoons unsalted butter; 2 tablespoons flour; 1 cup whole milk; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sharp Cheddar cheese (freshly shredded); 1/4 cup Parmesan cheese (freshly grated); 1 pound baby carrots (washed and peeled, see note 1); 1 tablespoon olive oil; 1/2 teaspoon dried thyme (optional); 1/2 tablespoon unsalted butter; 1/2 tablespoon honey; 1 bunch asparagus (woody ends removed); 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 1/3 cup Parmesan cheese (freshly grated); 1-1/2 pounds smoked boneless ham (or 3 (7 ounces each) ham steaks (halved crosswise)); 1 can sliced pineapples (reserve the juice); 1/4 cup light brown sugar (firmly packed); 1/2 teaspoon Dijon-style mustard; 1/2 large baguette (sliced); 1/2 teaspoon Italian seasoning; Fresh parsley; lemon