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By grandbaby-cakes.com
Southern Collard Greens Recipe
Instructions
Prep:30minCook:2h 45min
These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.
Updated at: Mon, 22 Apr 2024 11:08:30 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories148.6 kcal (7%)
Total Fat5.2 g (7%)
Carbs13.2 g (5%)
Sugars4.2 g (5%)
Protein15 g (30%)
Sodium1283.4 mg (64%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![6 small bunches collard greens (about 3 - 3 1/2 lbs)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110536/custom_upload/e3ef0a7cba4cb0ef9356fd7d31fb9656.jpg)
6 bunchescollard greens
small
![1 extra large smoked ham hock (make sure it is meaty!)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110594/custom_upload/45e28e6650bc7442c45179b5f5e3e48f.jpg)
1smoked ham hock
extra large, make sure it is meaty
![2 tbsp granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
2 Tbspgranulated sugar
![1 tbsp bacon grease](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110486/custom_upload/4bf570fdf241c940b23390350de51464.jpg)
1 Tbspbacon grease
![1 tbsp seasoned salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764768/graph/fooddb/b196c4501b5d6526bae0711cb37f3c20.jpg)
1 Tbspseasoned salt
![2 tsp worcheshire sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764568/graph/fooddb/b30776f0070b6b57b137b2afd8b399ba.jpg)
2 tspworcheshire sauce
![2 tsp apple cider vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980834/custom_upload/725aed9a863d8e491be183b06b58408e.jpg)
2 tspapple cider vinegar
![1 tsp crushed red pepper flakes (you can go down on this to 1/2 teaspoon if you like less heat.)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
1 tspcrushed red pepper flakes
you can go down on this to 1/2 teaspoon if you like less heat
![1/4 tsp garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
¼ tspgarlic powder
![1/4 tsp paprika](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
¼ tsppaprika
![1/4 cup finely chopped onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
¼ cuponion
finely chopped
Instructions
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Notes
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