By Stephanie Gigliotti
Crockpot Bbq Pulled Pork Sandwiches
6 steps
Prep:15minCook:10h
Just 4 simple pantry ingredients to a juicy Crock Pot BBQ Pulled Pork that’s perfect to feed a crowd or just an easy, hands off dinner.
Updated at: Tue, 16 Jul 2024 02:59:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
21
High
Nutrition per serving
Calories426.8 kcal (21%)
Total Fat20.7 g (30%)
Carbs28.8 g (11%)
Sugars22.8 g (25%)
Protein29.3 g (59%)
Sodium920.1 mg (46%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place the pork shoulder into a 7-8 quart crock pot. Sprinkle the onion soup mix on all sides of the pork and press down.
Step 2
In a separate bowl mix together 1 cup of bbq sauce and the root beer. Pour over the pork.
Step 3
Cook on low 10 hours.
Step 4
When the pork is finished cooking shred it using 2 forks or meat claws.
Step 5
Pour in the remaining bbq sauce and mix together.
Step 6
Serve on sandwich buns with coleslaw for delicious pulled pork sandwiches.
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