Portobello Mushroom Pizzas with Arugula Salad

Name: Portobello Mushroom Pizzas with Arugula Salad
Prep time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 large portobello mushroom caps (about 4 oz. each), gills removed (see Tip); 2 tablespoons olive oil plus 1 tsp., divided; 0.5 teaspoon ground pepper, divided; 0.5 cup pizza or tomato sauce; 2 cups lightly packed baby spinach, chopped; 0.5 cup sun-dried tomatoes (about 8), chopped; 1 (14 ounce) can artichoke hearts, rinsed and chopped; 0.5 cup shredded part-skim mozzarella cheese; 0.25 cup crumbled feta cheese; 0.5 teaspoon dried Italian seasoning; 1 tablespoon lemon juice; 2 cups lightly packed baby arugula; 0.25 cup fresh basil leaves, thinly sliced

Instructions

Prep:35min

Roasted portobello mushrooms stand in for pizza crust in these comforting individual "pizzas." An easy arugula side salad makes a vibrant accompaniment.

Updated at: Sun, 24 Nov 2024 09:27:37 GMT