Oven Roasted Rack of Pork - Restaurant Style

Name: Oven Roasted Rack of Pork - Restaurant Style
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 7-8 bone center cut rack of pork (the weight on this roast will vary. Using a meat thermometer will ensure its cooked properly.); 1/4 cup dijon mustard, stone ground mustard or olive oil; 1/4 cup sea salt & black pepper (I used Montreal Steak Seasoning); 2 carrots -rough cut; 1 small onion-rough cut and include skins; 2 stalks of celery- rough cut; 6 cloves garlic peeled; 2 teaspoons mustard seeds; 2 teaspoons coriander seeds; 1 tablespoon dill seeds; 1 tablespoon granulated onion; 1 tablespoon red pepper flakes; 1 tablespoon granulated garlic; 1 tablespoon coarse sea salt; 1 tablespoon paprika; 2 tablespoons black peppercorns

Instructions

Prep:10minCook:1h 45min

This pork roast is so easy to make it almost cooks itself. But you can take all the credit when your guests start to moan after tasting this deliciously seasoned Rack of Pork!

Updated at: Fri, 25 Nov 2022 14:24:58 GMT