Instant Pot Chicken Congee

Super easy and reheats very well. I make a big batch and eat it for breakfast

Made this for a friend who needed a soft diet for a few days. She also requested something bland that she could spice up when reheated. This was perfect! I used low fat low sodium broth instead of water, and went for the looser option by adding an additional half cup. Didn’t use the soy sauce or oil. Texture was wonderfully smooth, chicken bits soft and flavorful.

Tasty, easy, and comforting, especially on a cold day. Made this as an easy to digest post operative meal. Mine became quite thick after storing in the fridge. I just added more water when reheating but I might add additional water when cooking from the start.