Ground Beef Mongolian Noodles

Name: Ground Beef Mongolian Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 1 pound lean ground beef; 4 teaspoons fresh ginger (minced); 6 cloves garlic clove (minced); ½ cup brown sugar (can reduce to 1/3 or 1/4 cup); ½ cup beef broth; ½ cup low sodium soy sauce (low sodium); 4 tablespoons hoisin sauce (if you can find low-sodium, I recommend it.); ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); 10 ounces noodles (linguine, fettuccine, or spaghetti); 1 tablespoon cornstarch; 2 tablespoons water; 4 medium green onions (sliced)

Instructions

Prep:5minCook:15min

Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights! You can make this in 30 minutes or less and it tastes even better than the restaurant version.

Updated at: Fri, 14 Mar 2025 01:35:09 GMT