Mediterranean Tuna Tartare

A Mediterranean twist on a tuna tartare. This recipe is filled with tomato, burrata, pistachios and lots more.

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Step 1

Cut the tuna, tomato, red pepper, and capers in small pieces and add it to a big bowl.

Step 2

Add the sun-dried tomatoes oil, salt and pepper. Mix it well.

Step 3

Place the mixture in the round-shaped tin and press it well. Take out the tin.

Step 4

Create a little dimple in the middle of the tartare. Place the stracciatella in it.

Step 5

Add the basil, parsley and oil to a blender and blend till smooth.

Step 6

Drizzle the basil/parsley oil around the tartare. Sprinkle the pistachios on top.

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