Stuffed Pattypan Squash

Name: Stuffed Pattypan Squash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian, Mediterranean
Ingredients: 8-12 pattypan squash; 4 tablespoon Oil; 200 g Ricotta; 200 g mozzarella; 100 g spinach; 1 tablespoon Parsley chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups Tomato sauce; Parmesan cheese; 2-3 Oregano leaves

Instructions

Prep:30minCook:30min

These stuffed pattypan squash make for a vibrant summer dish that’s light yet satisfying. Whether served as a vegetarian main or as a side dish to a larger Mediterranean-inspired meal, they always earn compliments for both flavor and presentation. I like to prepare them in late spring and all throughout the summer, when farmers’ markets overflow with unique squash varieties.

Updated at: Fri, 25 Jul 2025 00:40:22 GMT