VEGAN CABBAGE ROLLS 🥬

VEGAN CABBAGE ROLLS 🥬 By @fitgreenmind

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry in oil

Step 2

Fry/Mix and slightly mash, then keep it warm on low heat.

Step 3

Remove the core and blanch in water for 8-10mins.

Step 4

Take the leaves, cut off the white end and add the filling.

Step 5

Roll like a burrito (you can use two leaves for each roll if they are breaking)

Step 6

Press them tightly with a kitchen towel and fry in some oil on both sides. Remove from the pan.

Step 7

Stir and bring to a simmer sauce ingredients.

Step 8

Place the rolls in there and cook on medium low heat for 20mins.

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