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Spring Roll Bowls

By joyfuldumplings.com

Spring Roll Bowls

Prep:15minCook:15min

Putting together your bowl is almost as enjoyable as eating it. Assemble the bowls with friends or family for a fun meal prep session.

Updated at: Thu, 11 Dec 2025 01:37:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

7 ozvermicelli noodles

use konjac noodles for keto option

1 lbfirm tofu

drained and patted dry

2 Tbspcornstarch

4 Tbspneutral oil

large, cut into matchsticks

2 tspsoy sauce

tamari for gluten-free

0.25 headred cabbage

0.5English cucumber

medium, sliced in rounds

¼ cupfresh mint leaves

¼ cupfresh cilantro leaves

¼ cuproasted peanuts

¼ cupunsalted peanut butter

smooth or crunchy, at room temperature

6 Tbspcoconut milk

2 tspred curry paste

3 tsplime juice

juice of 1 lime

Instructions

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Notes

15 liked

1 disliked

Delicious

Fresh

Crispy

Go-to

Makes leftovers

Charlotte Hadfield· 6 months ago

Under 30 minutes

I didn't actually follow the recipe instructions, just followed the ingredients, made the sauce, then airfried tofu & chickpeas. It was really delicious though! Will definitely make again. Replaced the coconut milk with oat milk to reduce the calories.

honeykuma· last year

⭐️⭐️⭐️⭐️⭐️ so delicious and fresh will definitely make again

Evil Cookies· last year

Under 30 minutes

I enjoyed the flavor of the sauce. The bowl was fresh and had lots of nice textures.