Spring Roll Bowls

Name: Spring Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 7 oz vermicelli noodles ((use konjac noodles for keto option)); 1 lb firm tofu (drained and patted dry); 2 tbsp cornstarch; 4 tbsp neutral oil; 1 large carrot (cut into matchsticks); 2 tsp soy sauce ((tamari for gluten-free)); ¼ small head red cabbage (thinly sliced); ½ medium English cucumber, (sliced in rounds); ¼ cup fresh mint leaves (shredded); ¼ cup fresh cilantro leaves (shredded); ¼ cup chopped roasted peanuts; ¼ cup unsalted peanut butter ((smooth or crunchy), at room temperature); 6 tbsp coconut milk ((full fat)); 2 tsp red curry paste; 3 tsp lime juice (juice of 1 lime)