Stuffed Pepper Soup (Best Flavor)

Name: Stuffed Pepper Soup (Best Flavor)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds ground beef; 1 medium onion (chopped); 3 cloves garlic (minced); 2 bell peppers (any color) (chopped); (3) 8 ounce cans tomato sauce; (2) 14 ounce cans diced tomatoes (undrained); 2 cups beef broth; 2 cups water; 3 tablespoons brown sugar; 1 ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; 1 teaspoon salt; ¾ teaspoon pepper; 1 ⅓ cups instant rice ((see recipe notes for substituting long grain white or brown rice))

3 steps

Prep:10minCook:40min

Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Choose your favorite way to cook it - stove top, slow cooker, or instant pot directions!

Updated at: Thu, 21 Nov 2024 09:53:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories559.6 kcal (28%)

Total Fat31.7 g (45%)

Carbs37.3 g (14%)

Sugars11.2 g (12%)

Protein31.7 g (63%)

Sodium1493.9 mg (75%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsground beef

3 x 8 ouncetomato sauce

cans

2 x 14 ouncecans diced tomatoes

undrained

2 cupsbeef broth

2 cupswater

3 tablespoonsbrown sugar

1 ½ teaspoonItalian seasoning

½ teaspoongarlic powder

1 teaspoonsalt

¾ teaspoonpepper

1 ⅓ cupsinstant rice

see recipe notes for substituting long grain white or brown rice

Instructions

Step 1

In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is cooked through and onions are translucent. Drain liquid and return to stove.

Step 2

To the ground beef add chopped peppers, tomato sauce, diced tomatoes, 2 cups beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil then reduce heat and simmer UNCOVERED for 20 minutes.

Step 3

Add instant rice and continue to simmer for 5-10 minutes, or until rice is cooked. Add additional beef broth if you prefer thinner soup. Season with more salt and pepper, if necessary. Serve with chopped parsley or freshly grated parmesan cheese.

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