The Best Nachos

Name: The Best Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: TexMex
Ingredients: 2 tablespoons chili powder; 1 1/2 teaspoons kosher salt; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; Pinch of cayenne pepper (optional); 1 teaspoon vegetable oil; 1 pound ground beef (80:20 lean-to-fat ratio); 16 ounces (2 cups) refried beans, canned or homemade; 1/4 cup water; 1 large bag of tortilla chips; 4 ounces cheddar cheese, grated (about 2 cups), plus more for topping; 4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping; 1 cup pico de gallo, store-bought or homemade , plus more for topping; 1/4 cup chopped cilantro; 1 sliced jalapeño (pickled or fresh); Guacamole; Salsa; Sour cream; Canned black olives; Sliced green onions; Shredded lettuce; Corn; Hot sauce

Instructions

Prep:15minCook:15min

These classic Tex-Mex nachos are loaded to the max with cheese, seasoned beef, refried beans, guacamole, and salsa. They make a great snack, party appetizer, or even casual weeknight dinner.

Updated at: Sun, 06 Sep 2026 11:02:15 GMT