California Roll Sushi Bowls

Name: California Roll Sushi Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 cups sushi rice (like Japanese Calrose rice, uncooked ); 2 cups water; 3 tablespoon rice vinegar; 2 tablespoons granulated sugar; ¾ teaspoon salt; ¼ cup mayonnaise (preferably Japanese mayo like kewpie); 1 tablespoon sriracha sauce; 8 ounces imitation crab (chopped into bite-size pieces); 1 cup sliced or diced cucumber; 1 avocado (peeled, pitted, and diced); 1 small carrot (grated); 1-2 nori sheets (chopped or crumbled); 1 tablespoon sesame seeds (a mix of toasted sesame seeds, and black sesame seeds); ¼ cup low-sodium soy sauce