Easy Sausage Bake With Sauerkraut and Apples

Name: Easy Sausage Bake With Sauerkraut and Apples
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: German, American, European
Ingredients: 2 tablespoons vegetable oil; 1 large onion, quartered and sliced; 2 pounds smoked sausage , such as andouille, kielbasa, knackwurst, or chicken apple sausage, sliced; 2 large apples, peeled, cored, and diced; 2 cups apple juice; 1 tablespoon vinegar; 1/4 cup light brown sugar; 2 pounds cold-pack sauerkraut, rinsed and well-drained; 1/4 teaspoon ground black pepper; Optional: 1 teaspoon caraway seeds, or to taste